In this episode the boys discuss creating the next Mojito, ponders the legacy of Sasha Petraske of Milk and Honey, shows us a use for oxidized wine and discuss Marius’ contribution to the show.
The JFK Harris was created by bartender Zachary Gelnaw-Rubin for Dutch Kills in 2012. Dutch Kills is a bar in the Milk & Honey family in Long Island opened by former Little Branch bartender Richard Boccato and Petraske in 2009. Gelnaw-Rubin started his bartending career in earnest at Little Branch in 2008 after getting job through being a bar regular. After getting trained he ended up at Dutch Kills where he found himself behind the stick for the next six years.
If you like our channel, please click and subscribe https://tinyurl.com/SubBarfly
Here’s links to the tools I use in this episode:
Barfly Shaking Tin Set
Barfly Measuring Cup Jigger
Barfly Fine Strainer
To Make Clear Ice You’ll Need:
Coleman 5 Quart Cooler
As an Amazon Affiliate we earn a small commission on qualified sales. By clicking these links before buying you are helping us out. Thanks!
JFK Harris
Ingredients
- 2 oz Light Rum
- .75 oz Lemon Juice
- .75 oz Simple Syrup
- 8-10 Mint Leaves
- .25 oz Red Wine Float
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Second
- Strain to glass with large rock of ice
- Float .25oz (7.5ml) Red Wine on top
