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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Florodora
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Dear Jane
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Tiki and Tropical
Pineapple Daiquiri
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Oh me, oh my
The Shark-Infested Custard
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Not your Mama's Custard. This drink was created in honor of the last film I acted in. I wanted to do two things with it,...
Cobra’s Fang
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Cobra’s Fang 1 1/2 oz Dark Jamaican Rum1/2 oz Demerara Rum (151 Proof )1/2 oz Falernum1/2 oz Orange Juice1/2 oz Lime Juice1/2 oz Fassionola Syrup1...
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Just Served
Negroni Fresca
Our friend, Ruby Starr, has a deep appreciation for agua de jamaica (hibiscus agua fresca) and mused about introducing its distinctive taste into a...
The Edsel
The Edsel cocktail is a Negroni Sbagliato variation created by a New York bartender Shannon Ponche who worked at Leyenda and Clover Club. The Edsel 1...
High Tail Out
The High Tail Out cocktail was made by bartender Ivy Mix. High Tail Out 2 dashes Mole Bitters1/2 oz Simple Syrup1/2 oz Lemon Juice3/4 oz Don's...
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