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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood
In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Modern Cocktails
Switchblade
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Tiki and Tropical
Maison Premiere’s Mai Tai
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Maison Premiere’s Mai Tai 1 oz Rhum Agricole (Amber )1/4 oz Blackstrap Rum1/4 oz Jamaica Rum (Overproof)1/2 oz Rum (Aged)1/2 oz Orange Liqueur3/4 oz Orgeat1...
Lost Lake
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A fantastic Jungle Bird variation from Chicago's Paul McGee
Coronado Luau Special
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Created by Bert Chan of the Luau Room at the Hotel Del Coronado in San Diego circa 1962. Opened in 1888 the Hotel del Coronado...
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Just Served
Death in Oaxaca
A Tart Refreshing Take On The Champagne Cocktail This cocktail came about when my wife texted me and asked for a refreshing Mezcal brunch drink....
A Fistfull of Dollars
This drink was created by London Barman Oskar Kinberg for his now defunct bar Oskar's Bar which was in the basement of the Michelin...
Saturn
The Saturn was created by J. Popo Galsini in 1967 at the Kona Kai in Huntington Beach California. It was originally called the X-15,...
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