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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
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Classic Cocktails
White Russian
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Modern Cocktails
Long Peninsula Iced Tea
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Tiki and Tropical
Blue Hawaii
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The Original Blue Hawaii was invented by Harry Yee, the legendary head bartender at the Hilton Hawaiian Village in Waikiki in Honolulu on the...
Donny’s Element
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Today we have another fantastic one from Bartender Chris Day, the General Manager of The Kon-Tiki in Oakland, California! It's inspired by Steve Buscemi's...
The Shark-Infested Custard
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Not your Mama's Custard. This drink was created in honor of the last film I acted in. I wanted to do two things with it,...
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Just Served
Raspberry Beret
A modern classic Gin cocktail with Raspberry Liqueur, Vermouth and Cocchi Americano.
High Priest of California
A refreshing take on fortified Sangria and perfect for the heat of Summer!
Rum and Ramajay
From Port of Spain, Trinidad.
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