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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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Classic Cocktails
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Modern Cocktails
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Muerto Vivo
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Tiki and Tropical
Standard Tiki No 1
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Booze On The Rocks challenged me to create a cocktail with Nutmeg as a main flavor, I knew it was going to be in...
Banana Daiquiri Take 653
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A tikified Daiquiri from D.C bar Archipelago. The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago...
Marlin
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Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered...
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Just Served
Raconteur Rye Whiskey
Style: Straight rye whiskeyAge: 7 yearsProof: 120.48 (60.24% ABV)Region: Distilled in Indiana Anyone who has spent much time in the whiskey community knows David Jennings. If not by name,...
Brazilian Mule
The Brazilian Mule was like I don't know created by a Brazilian bartender. It's just the Brazilian style of making a mule. I'm going to...
Two Charlies
I'm excited about this next cocktail because it utilizes a homemade ginger liqueur and some carrot juice for some reason carrot juice just screams...
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