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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood
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Tiki and Tropical
Tonga Room Zombie
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Zombie Tonga Room 1 oz White Rum.5 oz Don Q 151 Rum.5 oz Dark Jamaica Rum1 oz Lime Juice1 oz Passion Fruit Syrup.5 oz Pineapple...
Tia Mia by Ivy Mix
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A Latin American Tiki?
The Shark-Infested Custard
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Not your Mama's Custard. This drink was created in honor of the last film I acted in. I wanted to do two things with it,...
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Just Served
Gin Rocket
The Gin Rocket was created by Portland area bartender Kate Bolton and you can find it in Maggie Hoffman's "The One Bottle Cocktail" book...
Booker’s Springfield Batch
Style: Kentucky straight bourbon whiskeyAge: 7 years, 7 Months, 8 daysProof: 124.5 (62.25% ABV)Region: Clermont, Kentucky Like every batch of Booker’s Bourbon, there's a story behind the Springfield Batch....
Don’t Fernet Me
Our dear reader, Carter Allen, was inspired by the “Fernet Me Not No.2” (Diffords) for this cocktail. He wanted to incorporate pineapple in place...
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