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Tokyo Tea

The Tokyo Tea cocktail was made in the 1970s. Tokyo...

The Incredible Turquoise Hulk

The Incredible Hulk cocktail was made at Justin's Restaurant...

In Cold Blood

In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...

Florodora Reconstructed

Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...

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Classic Cocktails

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Tiki and Tropical

Martin Cate’s Mai Tai

Marin Cate needs no introduction. He is the founder/owner of Smuggler’s Cove (among other bars in the Bay Area and San Diego) who has...

Garret Richard’s Mai Tai

Garret Richard is a very skilled, well known NYC bartender who has made a careerout of carefully respecing Classic Tiki Cocktails. I am a...

Pineapple Daiquiri

Oh me, oh my

Just Served

Vieux Carré

Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans. Vieux Carré 2 dashes Peychaud's Bitters2 dashes Angostura Bitters1/4 oz Benedictine1 oz Sweet...

Picante de la Casa

Picante de la Casa came out of a private club, Soho House West Hollywood, USA by Chris Ojeda. Picante de la Casa pinch Cilantro2 slices Jalapeño3/4...

Margarita

Margarita 1 oz Lime Juice1/2 oz Agave1/2 oz Orange Liqueur (Cointreau )2 oz Tequila BlancoGarnishLime Wheel Add all ingredients in a mixing tin.Add ice.Shake for 8-10...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Division Bell

Other than a great album from Pink Floyd, the...

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...