Rum Runner

Today we’re presenting Erick Castro‘s very simple reconstruction of a classic Rum Runner Cocktail.

The Rum Runner emerged around the same time as the original Tiki movement, it was first published in Famous New Orleans Drinks And How To Mix Them by Stanley Clisby Arthur in 1937. This version is a simple reconstruction from Erick Castro and it is an amazingly simple drink to execute. In these times where ingredients can be scarce this is a drink you can cobble together with minimal footwork. Also I think we all need to feel a little positive vacation vibes right now since times are a bit dark and this can help in our quest to get away so to speak. So enjoy the drink and I’ll see you guys on another time!

If you like our channel, please click and subscribe
https://tinyurl.com/SubBarfly

If you’d like your own Surfside Sip to accessorize your drinks here’s a link: www.surfsidesips.com and be sure to type in BARFLY at checkout for 20% off!

And please consider Joining our Membership:
https://tinyurl.com/BarflyMember

And if you really like us, check out our second channel Barfly Freepour
https://tinyurl.com/SubBarflyFreepour

Here’s Links To The Tools I Use In This Episode:
Barfly Shaking Set (Gold): https://amzn.to/34SuBXx
Barfly Measuring Cup Jigger: https://amzn.to/2RPDM5y
Barfly Bitters Dasher: https://amzn.to/3bntwcE
Bar Ice Scoop: https://amzn.to/3bqe1Ra
Libbey Midtown Pilsner Glass: https://amzn.to/2XQHmAd

If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarflyPlease not that the Amazon Store and all the Amazon Links provided are affiliate links that pays us a small commission of each sale (at no cost to you). It goes a long way to help us fund this channel. Thank you.

Rum Runner

No ratings yet
Servings 1 cocktail

Instructions
 

  • Add ingredients to tin
  • Add pebble ice and whip shake
  • Dump into Tall glass or Tiki Mug
  • Pack with Pebble or Crushed ice
  • Garnish with Pineapple frond and Dehydrated Citrus Wheel
Keyword dehydrated citrus wheel, jamaica rum, Light Rum, lime juice, Peychaud’s Bitters, Pineapple Fronds, pineapple juice, simple syrup

Popular Recipes:

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Check our Shop:

Previous article
Next article

1 COMMENT

  1. The Rum Runner was actually first published in 1933, in “Cocktail Parade” (by Anonymous). That recipe was for light cuban-style rum, lime juice, raspberry syrup, and orange juice (2:1:1:1). Still the beginning of the original tiki movement, since Don’s Beachcomber Café opened the following year in Hollywood.

Leave a Reply

×