Blackberry Press
Ingredients
- 1oz (30ml) Limoncello
- 1oz (30ml) Crème de Mûre
- 1oz (30ml) Lemon Juice
- .5oz (15ml) Simple Syrup
- 10 Mint Leaves
- 2 Blackberries
Garnish
Instructions
- Add ingredients to tin and gently muddle
- Add ice and shake for 8-10 seconds
- Double strain into glass
- Pack with Pebble ice and Garnish with fresh Blackberries