Laurel Canyon
Ingredients
- 2 oz Mulholland Gin (Substitute with Hendrix or other Cucumber Forward Gin)
- .5 oz Dry Vermouth
- .5 oz Amaro Montenegro
- 3 Muddled Cucumber Slices
- 3 Dashes Grapefruit Bitters
Garnish
Instructions
- Add ingredients to mixing glass
- Add ice and stir until chilled
- Strain into chilled glass
- Garnish with Cucumber Slice