Kona Swizzle
Ingredients
- 2 oz Rhum Agricole Vieux
- .5 oz Coffee Liqueur (Float)
- 1 oz Lime Juice
- .75 oz Orgeat
- 5 Mint Leaves
Garnish
Instructions
- Add ingredients to tin
- Add pebble or crushed ice
- Whip shake
- Dump into glass and pack with pebble or crushed ice
- Garnish with fresh Mint sprig and Coffee Liqueur Float