Angostura Colada
Ingredients
- 1.5 oz Angostura Bitters
- .5 oz Jamaica Rum Overproof
- 2 oz Pinapple Juice
- 1.5 oz Coconut Cream
- 1 oz Lime Juice
Garnish
Instructions
- Add ingredients to Tin
- Add shaking Ice
- Shake 8-10 Seconds
- Add crushed Ice to Glass
- Strain into Glass
- Garnish with Pineapple Front and Orange Slice and finish with fresh grated Nutmeg