Lost Lake
The namesake Jungle Bird variation from Paul McGee's Lost Lake in Chicago
Ingredients
- 2 oz Jamaica Rum
- .25 oz Campari
- .25 oz Maraschino Liqueur
- .75 oz Lime Juice
- .75 oz Passion Fruit Syrup
- .5 oz Pineapple Juice
Instructions
- Add ingredients to tin
- Add a little pebble ice
- Shake until dissolved
- Pour into large glass
- Top with Pebble ice
- Garnish with tropical tiki garnish
- Maybe an umbrella to top if off