Cup of Bacchus
Ingredients
- 2 oz. dry red Bordeaux I first made it using Les Hauts de Lagarde
- ½ oz. lemon juice
- ¼ oz. Luxardo Maraschino liqueur
- 2 dashes orange bitters
Garnish
Instructions
- Add all ingredients to a shaker.
- Shake with ice.
- Strain into a coupe glass or goblet.
- Fill with Asti Spumante (or other sparkling white wine of choice).
Garnish
- Red Grape