Chamomile Sour

Print Recipe

Keyword blanc vermouth, chamomile sour, egg, egg white, Gin, gin sour, lemon juice, sour, vermouth

Servings Cocktail

Author Leandro DiMonriva

Ingredients

1.5 oz Chamomile Gin See Notes
.5 oz Blanc Vermouth
.75 oz Lemon Juice
.5 oz Simple Syrup
1 Egg White

OZ - ML

Instructions

Add ingredients to tin
Dry Shake
Add ice and Shake for 8-10 Seconds
Double Strain into chilled coupe
Garnish with Chamomile Flowers

Notes

Chamomile Gin

Add 8oz or 240ml Gin to a container and then add 8g of Chamomile flowers or tea bags. Shake or stir gently to combine and let sit to infuse for 5 days or until the flavor is how you want it.