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Keyword
aperol, benedictine, egg white, lemon juice, pastis, pineapple juice, rosewater
Servings
1
cocktail
Author
Stephen Cole
Ingredients
1
oz
Pernod Pastis
1
oz
Aperol
1
oz
Benedictine
1
oz
Pineapple Juice
1
oz
Lemon Juice
1
Egg White
Garnish
4
drops
Rose Water
OZ
-
ML
Instructions
Add all ingredients to your tin.
Dry shake until egg white is aerated and frothy.
Add a big rock of ice or three Kold Draft Cubes.
Shake 8-10 seconds.
Double strain into a coupe or cocktail glass.
Enjoy!