A State of Oaxaca - The Educated Barfly

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A State of Oaxaca

Keyword 2010s, A State of Oaxaca, Agave Nectar, blanco tequila, Clement Creole Shrubb, grapefruit juice, grapefruit peel, Green Chartreuse, Kyle Probst, lime juice, manhattan, Mezcal, orange liqueur, Tequila

Servings cocktail

Author Kyle Probst

Ingredients

2 oz Blanco Tequila Milagro Silver
1/2 oz Mezcal Del Maguey Vida
1/2 oz Green Chartreuse
1/2 oz Orange Liqueur Le Creole Shrubb Clement
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/4 oz Agave Nectar

Garnish

Grapefruit Peel

Instructions

Combine ingredients in Boston shaker.
Shake well and double strain into chilled coupe.
Garnish with grapefruit peel (express oils over drink).
Enjoy!

Notes

Orange liquor:

Best = le creole shrubb clement

Better = pierre Ferrand dry curaçao

Good = Cointreau