Beuser and Angus Special
Ingredients
- 1 3/4 oz Green Chartreuse
- 1/3 oz Maraschino Liqueur
- 1/2 oz Lime Juice
- 1/2 Barspoon Sugar
- 5 Dashes Orange Flower Water
- Egg White
Garnish
Instructions
- Add sugar in the mixing tin.
- Then add the lime juice.
- Stir to completely dissolve sugar.
- Add other ingredients.
- Dry shake for 30 seconds.
- Add ice and a cheater cube.
- Shake until cheater cube dissolves.
- Double strain on a large ice.
- Garnish.
- Enjoy!