Pressure Drop
Ingredients
- 1.5 oz Old Tom Gin We used Ransom
- 1 oz Meletti Amaro
- .5 oz Dry Vermouth
- 1 tsp Pear Brandy Clear Creek
- 1 Dash Angostura Bitters (double with Japanese dasher bottle)
Instructions
- Add ingredients to stirring glass
- Add stirring ice and stir until chilled
- Sgrain into chilled glass