JFK Harris
Ingredients
- 2 oz Light Rum
- .75 oz Lemon Juice
- .75 oz Simple Syrup
- 8-10 Mint Leaves
- .25 oz Red Wine Float
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Second
- Strain to glass with large rock of ice
- Float .25oz (7.5ml) Red Wine on top