Swimming Pool
A classic from German bar Legend Charles Schumann
Ingredients
- .75 oz Vodka
- .75 oz Light Rum
- 2 oz Pineapple Juice
- .75 oz Heavy Cream
- .75 oz Coconut Cream
Top
- .5 oz Blue Curaçao
Instructions
- Add ingredients to Tin
- Add shaking ice
- Shake 8-10 Seconds
- Strain into chilled glass
- Pack with crushed ice
- Top with .5oz. (15ml) Blue Curaçao
Notes
To make Coconut Cream:
Add 13.5oz. (405ml) Coconut Milk with 13.5oz. (405ml) 2:1 Simple Syrup.