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Ferrari Sour
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Keyword
Campari, egg white, fernet branca, Ferrari Sour, grapefruit, grapefruit juice, lemon juice, maple syrup, Patrick McArthur, Peychaud's Bitters, rye whiskey
Servings
1
cocktail
Author
Patrick McArthur
Ingredients
1
oz
Rye Whiskey
3/4
oz
Campari
3/4
oz
Fernet Branca
3/4
oz
Grapefruit juice
1/2
oz
Lemon juice
1/2
oz
Maple syrup
Egg White
Garnish:
Grapefruit
Peychaud’s Bitters
OZ
-
ML
Instructions
Put ingredients in shaker
Shake
Strain
Garnish with grapefruit wedge/corner and a few dashes of peychaud’s bitters