An attempt to make a broadly likeable sour using both fernet and Campari without hiding either. I think it turned out really well!

Ferrari Sour

Patrick McArthur

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Rye Whiskey
• 3/4 oz Campari
• 3/4 oz Fernet Branca
• 3/4 oz Grapefruit juice
• 1/2 oz Lemon juice
• 1/2 oz Maple syrup
• Egg White

Garnish:

• Grapefruit
• Peychaud’s Bitters

Instructions

 

• Put ingredients in shaker
• Shake
• Strain
• Garnish with grapefruit wedge/corner and a few dashes of peychaud’s bitters

Keyword Campari, egg white, fernet branca, Ferrari Sour, grapefruit, grapefruit juice, lemon juice, maple syrup, Patrick McArthur, Peychaud’s Bitters, rye whiskey