A Fistfull of Dollars
A Kiwi Cocktail
Ingredients
- 2 oz Cachaça Still Strength
- .75 oz Meadowsweet Syrup
- .375 oz Lime Juice
- 1 Kiwi
Garnish
Glassware
Instructions
- Add ingredients to Tin
- Add Kiwi Fruit Note: You can remove the skin of the Kiwi if you prefer
- Muddle Kiwi with the alcohol
- Add shaking ice
- Shake 8-10 seconds
- Fine Strain into chilled coup
- Garnish with Kiwi Slice
Notes
To make Meadowsweet Syrup:
- Bring 8oz (200ml) simple syrup to a boil
- Turn the heat off and add 20g Meadowsweet
- Place in a jar and let steep 24 hours.
- Pass through a Chinois or Nut Bag.