After-Dinner Flip
Ingredients
- 1 1/2 oz Brandy Bertoux brandy
- 1/2 oz Coffee Liqueur Mr. Black coffee liqueur
- 1/4 oz Amaro Montenegro
- 1/4 oz Cynar
- 1 tsp Fernet Branca
- 1/4 oz Simple syrup 1:1
- 1 dash Xocolatl Mole bitters
- 1 dash Orange bitters
- 1 Egg
Garnish:
Instructions
- Dry shake all ingredients, without ice.
- Add ice and shake again.
- Strain into large chilled coupe.
- Garnish with grated cinnamon and an orange twist.