Ann Darrow
Ingredients
- 1 oz Cachaça Aged, Novo Fogo Barrel Aged Cachaça
- 1 oz Armagnac Aged, Bas Armagnac Marie Duffau Napoléon
- 2/3 ml Banana Liqueur Giffard Banane du Bresil
- 1/3 ml Cinnamon syrup
- 1 oz Acid Adjusted Pineapple Juice Acid Adjusted Pineapple Juice, adjusted to lime equivalent
- Absinthe spritz
Instructions
- Shake with pebble ice
- open pour into chilled glass
- top up with pebble/crushed ice.
- Atomizer spritz of absinthe (Kübler Absinthe)
- Garnish with banana slice, mint sprig, and cinnamon stick