Batida Rosa
Ingredients
- 1 1/2 oz Cachaça
- 3/4 oz Pineapple Juice
- 3/4 oz Lemon Juice
- 1/2 oz Grenadine
- 1/4 oz Simple Syrup 2:1
Top
Garnish
Instructions
- Add all ingredients minus the soda water into a shaking tin set.
- Strain into a wine glass over ice.
- Top with soda water.
- Garnish