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Berlin Sunset

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Keyword Berlin Sunset, blanco tequila, Brown Sugar Syrup, Cinnamon liqueur, cointreau, lime juice, Nils Rösel, Prickly Pear, salt
Servings 1 cocktail
Author Nils Rösel

Ingredients

  • 30 ml Blanco Tequila
  • 15 ml Cointreau
  • 20 ml Lime Juice
  • 10 ml Brown Sugar Syrup depending how sweet your fruit and the cinnamon liqueur is
  • 30 ml Cinnamon liqueur
  • 1 Prickly Pear maybe adjustments to sugar and lime needed by the available fruit
  • pinch salt

Instructions

  • Cut the prickly pear in half and spoon it into the shaker (attention: these fruits have some nasty little thorns)
  • Put everything into a shaker and give it a good muddling.
  • Shake it with ice and double strain into some kind of coupe glass

Please note:

  • - the prickly pears i have access to in germany are more sour than sweet and are usual orangeish, the red ones i actually saw only a few couple of times... maybe some more lime juice is needed, but the cocktail should def. not be considered as a sour
  • - also the cinnamon liqueur i have access to is a very certain one, thats done by a small company in berlin, this may affect the recreation (maybe they do also a shipping to your country https://www.psmberlin.de/)