Bounty Law Sour
Ingredients
- 1.5 oz Bourbon 114 Proof
- .5 oz Amaro Angelino
- .75 oz Lemon Juice
- .75 oz Lapsan Souchong Tea Syrup
- .5 oz Orange Juice
- 1 Egg White
Garnish
- Float Angostura Bitters
Instructions
- Add ingredients to tin
- Shake for about 30 seconds to emulsify and froth the egg
- Add large rock of Ice
- Shake 8-10 Seconds to chill
- Fine Strain into Coupe
- Garnish with a float of Angostura Bitters