Brandy Alexander
Ingredients
- 1 1/2 oz Cognac or Brandy
- 1 oz Creme de Cacao
Top
Recipe For Cream:
- Heavy Cream
- 1/4 oz Creme de Cacao
- 1/4 oz Irish Cream Carolans or Baileys
Instructions
- Add all ingredients into a glass.
- Add ice.
- Stir.
- Strain into your coupe.
- Layer cream on top.
- Enjoy!
Instructions for Cream:
- Fill squeeze bottle 3/4 full with heavy cream.
- Add other ingredients.
- Shake.