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Chartreuse Swizzle

Print Recipe
Keyword 2000s, 2003, Chartreuse Swizzle, Green Chartreuse, lime juice, lime wheel, Marco Dionysos, Pineapple Fronds, pineapple juice, Pineapple Wedge, velvet falernum
Servings 1 cocktail
Author Marco Dionysos

Ingredients

Garnish

OZ - ML

Instructions

  • Add all ingredients to a tin.
  • Whip shake with 1oz pebble ice.
  • Dump into a highball glass.
  • Top with pebble ice.
  • Garnish with pineapple fronds, pineapple wedge and a lime wheel.
  • Enjoy!