Commando
A Classic from New York's Stork Club
Ingredients
- 1.5 oz Bourbon
- .75 oz Cointreau
- .75 oz Lime Juice
- .25 oz Simple Syrup
- Rinse Absinthe Rinse
Glassware
Instructions
- Add ingredients to Tin
- Add shaking ice
- Shake 8-10 Seconds
- Fine Strain into chilled Coupe