Banana Rum:

• 750 ml Gosling's Black Seal
• 2 over-ripe bananas (no green, significant brown)
• Bake the bananas at 350 degrees for about 30 minutes or until they burst.
• They should be completely and uniformly brown at this point.
• As soon as the bananas are cool enough to handle split them open.
• Mash them up with a fork.
• Add them to the rum.
• Let sit for a few hours.
• Strain through a fine mesh strainer.
• You can strain again through a coffee filter but the final drink is thick enough that I find in unnecessary.
• This has never spoiled on be.
• I've had bottles as old as 6 months or so kept unrefrigerated.
• Currents & Coils #5
• Add all ingredients with ice in a cocktail shaker.
• Shake for 15-20 seconds.
• Single strain into a pilsner glass (photo was from an event where I had to serve in plastic cups unfortunately) full of crushed or nugget ice.
• Place the banana chips on top.
• Add the freshly-grated nutmeg.