Dave's Fantastic Eggnog
Ingredients
- 1.5 oz Rum Navy Style
- .5 oz Cognac
- .25 oz Amontillado Sherry
- 2 oz Whole Milk
- 1 tbsp Super Fine Sugar (Baker's Sugar, Caster Sugar)
- 1 Egg Split between two tins
Garnish
Instructions
- Crack the egg and separate Yolk from the Egg White
- Add Milk to Egg White Tin and Shake to a Froth, about 30 seconds
- Add Sugar to Egg Yolk and mix with a spoon in the tin.
- Add Liquors to the Egg Yolk Tin
- Combine the two tins and shake for 20-30 seconds
- Add large block of ice to the Tin and give it a good shake for 8-10 Seconds
- Strain into Rocks glass.
- Layer with Heavy Cream lightly whipped
- Garnish with Fresh Nutmeg