Fairbanks Loan No. 2
A loose interpretation of a pre-prohibition cocktail
Ingredients
- .75 oz Gin
- .75 oz Rum Pineapple Rum
- .5 oz Lilletpertif See notes Below
- .25 oz Lime Juice
- .25 oz Lemon Juice
- .25 oz Honey Syrup
Garnish
Glasseware
Instructions
- Add ingredients to Tin
- Add shaking ice
- Shake 8-10 Seconds
- Fine Strain into chilled Coupe
- Garnish with Lemon Twist
Notes
How to make Lilletpertif
- 1oz (30ml) Lillet
- .5oz (15ml) Cynar
- .25oz (7.5ml) Campari