Fay Wray - The Educated Barfly

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Fay Wray

Keyword banana liqueur, Barbancourt, Cognac, demerara syrup, Dried Banana, giffard, gold rum, lime juice, lime wedge, Matthew Belanger, mint sprig, rhum agricole

Servings cocktail

Author Matthew Belanger

Ingredients

.75 oz Gold Rum Barbancourt
.75 oz Cognac
.75 oz Banana Liqueur Giffard
.75 oz Lime Juice
.25 oz Rhum Agricole
.25 oz Demerara Syrup 2:1
1 Lime Wedge small

Garnish

Dried Banana or Mint Sprig

Instructions

Add lime wedge into tin and lightly press with a muddler to release the oils.
Then add rest of ingredients.
Whip shake with pebble ice into rocks glass and garnish
Drink and enjoy!