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Flor de PBJerez Swizzle
Print Recipe
Keyword
amontillado sherry, angostura bitters, apricot liqueur, Flor de PBJerez Swizzle, lemon juice, Peter Patrician, simple syrup, skrewball whiskey, Whiskey
Servings
1
cocktail
Author
Peter Patrician
Ingredients
1
oz
Skrewball Whiskey
1 1/2
oz
Amontillado Sherry
1/4
oz
Apricot Liqueur
3/4
oz
Lemon Juice
1/2
oz
Simple Syrup
2
dashes
Angostura bitters
OZ
-
ML
Instructions
Add ingredients to a shaker.
Add ice and give it a short shake.
Open pour into a glass, top with more crushed ice.
Garnish with a mint sprig.