Add ingredients and add a little bit over 1 cup of crushed or pebble ice to the blender

Blend for about 20 seconds

Pour into chilled glass

Top with Fresh Hand Whipped Cream. We put heavy cream in a squeeze bottle and add the coil from a Hawthorne strainer and shake for 10-15. You should be able to for a small bead on your hand with the cream.

Garnish with Fresh Mint Sprig.