G’Day Mate
Ingredients
- 1 oz Old Monk Or Preferred Dark Rum
- 3/4 oz Coffee Liqueur Mr. Black
- 1 oz Pineapple Infused Rum Preferrably Flor De Caña 4yr
- 1/2 oz Coconut Liqueur Clement Mahina Coconut
- 1/4 oz Orgeat
- 1/2 oz Lemon Juice fresh squeezed
- Splash Pineapple Juice fresh if possible
- 2 Dashes Tiki Bitters
Garnish
- 1 Pineapple Frond
- 1 Pineapple Chunk/Wheel For Garnish!
Instructions
- To Make Pineapple Infused Rum: 1 750ml bottle of white rum infused with whole, chopped pineapple (minus skin/top) for 3-4 days, strain into bottle, add 3oz simple syrup (1:1) into bottle*
- Whip shake w/ pebble ice, dirty pour into hurricane glass, add more pebble ice if needed.