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Ghost of Black's Beach
Print Recipe
Servings
1
Cocktail
Ingredients
2
oz
Jamaica Rum
.75
oz
Lemon Juice
.375
oz
Velvet Falernum
.375
oz
Benedictine
Garnish
Pineapple Frond
OZ
-
ML
Instructions
Add ingredients to tin
Add ice and shake 8-10 seconds
Strain into glass
Pack with Pebble or crushed ice
Garnish with Pineapple Fronds
Notes
garnish hack:
Next time you buy a pineapple, pull off all the fronds and place them in a zip lock bag in your freezer and you'll always have nice fronds for your garnish.