Gill-man’s Grog - The Educated Barfly

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Gill-man’s Grog

Keyword aperol, Ben Slaby, cachaca, Coco Liqueur, Cream of Coconut, Gill-man’s Grog, grapefruit juice, lime juice, Passion Fruit Syrup, Reader Submitted

Servings cocktail

Author Ben Slaby

Ingredients

1/2 oz Coco Liqueur Clement Mahina Coco
3/4 oz Aperol
1 1/2 oz Cachaca Leblon Cachaca
1/2 oz Lime Juice fresh
1/2 oz Grapefruit Juice fresh
1/2 oz Passion Fruit Syrup
1/2 oz Cream of Coconut

Garnish

Instructions

Build in a shaker tin.
Add a little bit of pebble ice.
Whip shake for about 8-10 seconds.
Add a smidge of pebble ice in large collins glass.
Open pour the contents.
Garnish.
Enjoy!