Grapefruit Mule
From Los Angeles bartender Aaron Polsky
Ingredients
- 1.5 oz Gin Plymouth
- .5 oz Grapefruit Liqueur Crème de Pamplemousse Rose
- .375 oz Aperol
- 1 dropper Grapefruit Bitters Bittermen's
- .75 oz Lime Juice
- .5 oz Ginger Syrup
Top
Garnish
Glassware
- Collins Glass
Instructions
- Add ingredients to tin
- Add shaking ice and shake 8-10 Seconds
- Add ice to Glass
- Fine strain into glass
- Top with Soda Water