Grasshopper
First created by bartender Philibert Guichet for a cocktail competition in New York City in 1918. This modern version was created by Dale DeGroff
Ingredients
- 1 oz Crème de menthe Marie brizard
- 1 oz Crème de Cacao Tempus Fugit
- 1 1/2 oz Heavy Cream
Garnish
Instructions
- Add all Ingredients to a shaking set.
- Shake 8-10 seconds.
- Strain into a Nick & Nora glass.
- Garnish Shaved Chocolate.
- Enjoy!