High Priest of California - The Educated Barfly

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High Priest of California

A refreshing take on fortified Sangria and perfect for the heat of Summer!

Keyword angostura bitters, apple brandy, fino, lemon juice, lillet rouge, orgeat, pineapple, Sherry

Servings Cocktail

Ingredients

1.5 oz Brandy Argonaut Saloon Strength or VSOP Cognac
.5 oz Fino Sherry
.5 oz Lillet Rouge
.75 oz Orgeat
.75 oz Lemon Juice
.5 oz Pineapple Juice
2 dashes Angostura Bitters

Top

Soda Water

Glassware

Collins Glass

Instructions

Add ingredients to Tin
Add Shaking Ice
Shake 8-10 Seconds
Add Ice to Collins Glass
Fine Strain into Glass
Top with Soda Water