Hishimochi Bitters And Soda
Ingredients
- 1/4 tsp Matcha Powder
- 1 oz Hot Water
- 3/4 oz Simple Syrup
- 3 oz Soda Water 3 to 4 oz
- 6 dashes Peychauds bitters 6 to 7 dashes
Instructions
- Prepare a Collins glass with pebble ice.
- Prepare the matcha by adding matcha powder as hot water to a small bowl.
- Whisk into a paste.
- Then add simple syrup, whisk to combine.
- Pour extra water out of the glass then add the matcha mixture.
- Pour in soda slowly to layer on top of matcha.
- Top with more ice and 6-7 dashes Peychauds bitters.
- Enjoy!