Hummingbird
Ingredients
- 1 oz lime juice
- 2 oz guava juice
- ½ oz cinnamon syrup
- 2 dashes tiki bitters
- ⅛ oz allspice dram
- ½ oz coconut rum
- ¾ oz moderately aged rum gold (I use Plantation 5 year)
- ¾ oz lightly aged rum white (Plantation 3 star)
- ¾ oz Jamaica Rum Smith & Cross
Top:
Instructions
- Double the recipe if you plan on filling it in a pineapple husk (the drink is intended to be shared with two people)
- Use a brandy snifter for a single serving
- Combine all ingredients in a milkshake mixer (Hamilton beach)
- Fill mixer tin with crushed ice
- Pulse on high for 5-10 seconds
- Dirty dump into pineapple or glass
Garnish:
- Three pineapple fronds, and a lime husk
- Add sugar cube into lime husk,
Top:
- Lemon extract
- Light on fire
- Hit it with cinnamon
- Enjoy