Jungle Bird
Ingredients
- 2 oz Jamaica Rum Dark
- .75 oz Campari
- 2 oz Pineapple Juice
- .5 oz Lime Juice
- .5 oz Simple Syrup
Garnish
- Pineapple Fronds
- Orchid Flowers
Instructions
- Add ingredients to mixing cup
- Add Pebble ice
- Blend with drink mixer (ie Hamilton Beach)
- Pour into glass and top with Pebble ice
- Garnish with Pineappple Fronds