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Leyenda Ranch Water

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Keyword Fino Sherry, Leanne Favre, Leyenda Ranch Water, Lime Peel, Lime Sage Sherbet, Lime Twist, new york, new york city, nyc, Sage Sprig, soda water, sugar, tequila blanco
Servings 1 cocktail
Author Leanne Favre

Ingredients

Top

Garnish

Lime Sage Sherbet

OZ - ML

Instructions

  • Add all ingredients in a chilled highball glass.
  • Stir.
  • Add ice.
  • Top.
  • Garnish.
  • Enjoy!

Lime Sage Sherbet

  • Add all ingredients in a container.
  • Muddle to release oils.
  • Let sit in refrigerator for 24 hours.
  • After the 24 hours is up you should have a sugar lime oil slurry.
  • Juice the limes that were peeled and add to mixture.
  • Stir until sugar is fully dissolved.
  • Strain peels out and bottle.

Notes

The lime sage sherbet lasts 3 weeks in the refrigerator.