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Little Italy

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Little Italy
2oz (60ml) Rittenhouse Rye
3/4oz (22ml) Sweet Vermouth
1/2oz (15ml) Cynar
Garnish with a Cherry
Add all ingredients to a mixing glass and stir until sufficiently chilled (approx 40 seconds)
Then strain into a coupe or cocktail glass and Garnish with a Cherry
Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan variations born in New York City. Sadly the Pegu Club closed during the Pandemic after 15 years in business. Make sure to pour one out for the Homies when you drink this one.
Rittenhouse is a high corn rye, a bourbon drinkers rye so keep that in mind when subbing it for something else. If for instance you use old forester which has a higher rye content in its mashbill you’re going to change the way the drink tastes. Maybe for better maybe not. I’ll Leave that for you to decide.
Keyword 2000s, 2003, Audrey Saunders, cherry, cynar, Little Italy, manhattan, new york, new york city, nyc, pegu club, Rittenhouse, Rittenhouse Rye, rye, rye whiskey, sweet vermouth
Servings 1 cocktail
Author Audrey Saunders

Ingredients

Garnish

OZ - ML

Instructions

  • Add all ingredients to a mixing glass.
  • Stir until sufficiently chilled (approx 40 seconds).
  • Then strain into a coupe or cocktail glass.
  • Garnish with a Cherry.
  • Enjoy!