Little Red
Ingredients
- 1 1/2 oz St. George Terroir Gin
- 3/4 oz Lo-Fi Sweet Vermouth
- 1/4 oz Aperol
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- 15 blueberries
Garnish:
- 3 more blueberries skewered
Instructions
- 1) Muddle blueberries in shaker.
- 2) Add other ingredients and shake with ice.
- 3) Double strain into chilled coupe.
- 4) Garnish with 3 more blueberries on a pick.